[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"venue-blackpit-smokegrill":3},{"accent_color":4,"address":5,"avg_price_vnd":6,"best_for":7,"business_status":12,"categories":13,"cover_image":6,"cover_video_url":6,"cuisines":16,"custom_menu":6,"description":19,"faqs":20,"features":36,"food_platforms":39,"id":40,"image_insights":41,"image_urls":64,"is_open_now":75,"is_verified":75,"known_for":76,"location":82,"media":85,"menu_category_order":151,"menu_items":152,"narrative":153,"narrative_ko":154,"narrative_vi":155,"opening_hours":156,"phone":160,"place_id":161,"popular_times":162,"price_range":6,"price_tier":163,"primary_color":164,"profile_image":6,"rating":165,"review_count":166,"reviews":167,"secondary_color":4,"similar_venues":222,"slug":262,"social_media":263,"subscription_tier":264,"summary_ko":265,"summary_vi":266,"temporarily_closed_until":6,"title":267,"updated_at":268,"vibes":269},"","109/8 Song Hành Xa Lộ Hà Nội, An Khánh, Hồ Chí Minh, Vietnam",null,[8,9,10,11],"date night","weekend brunch","group dinner","special occasion dinner","OPERATIONAL",[14,15],"Barbecue restaurant","Restaurant",[17,18],"bbq","steakhouse","Slow-smoked meats anchor this Thao Dien grill room, where the 24-hour brisket — sliced thin and layered into toasted sourdough — earns its own reputation.",[21,24,27,30,33],{"a":22,"q":23},"The 24-hour brisket is a standout — reviewers describe it as 'incredibly juicy' and it anchors both the smoke platter and the signature sourdough sandwich with pickled eggplant and melted cheese.","What's the best dish at BlackPit - Smoke&Grill?",{"a":25,"q":26},"Reservations are accepted, particularly for occasion dinners. One reviewer booked specifically for a Christmas dinner and noted the experience was excellent.","Does BlackPit - Smoke&Grill take reservations?",{"a":28,"q":29},"Staff are noted for steering tables away from over-ordering — one reviewer praised the waiter for flagging excess food for two people — making it a comfortable choice for groups of varying sizes.","Is BlackPit - Smoke&Grill good for groups?",{"a":31,"q":32},"Weekend afternoons feature a brunch menu with smoked cold-cut sandwiches on sourdough and a croissant with house-smoked salmon, cream cheese, and lemon zest. Reviewers single out both as 'must try.'","Is BlackPit - Smoke&Grill open for brunch?",{"a":34,"q":35},"Friday evenings include a live music set. One reviewer called the band 'excellent' and described the night as a memorable occasion rather than a standard dinner.","Does BlackPit - Smoke&Grill have live music?",[37,38],"high-chairs","high_chairs",{},"811a3ef7-bd6a-408f-831f-991c826d1563",{"analyzed_count":42,"food_photo_count":43,"food_photos":44,"interior_description":45,"keywords":46,"lighting":57,"seating_types":58,"vibes":59},3,0,[],"The image depicts a dimly lit bar area within an establishment named Thao Dien in Saigon. The interior features wooden paneling and shelves filled with various bottles of alcohol, creating a warm ambiance suitable for socializing or relaxation.",[47,48,49,50,51,52,53,54,55,56],"bar","brick_oven","cooking","interior","lamp","lighting","modern","restaurant","Saigon","Thao 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smoked brisket","smoke platter with beef tongue","house-smoked salmon croissant","spare ribs","friday night live music",{"lat":83,"lng":84},"10.80200180","106.73911210",[86,89,92,94,96,98,100,102,103,105,107,109,111,113,115,117,118,120,122,124,126,128,130,132,134,135,137,139,141,143,145,147,149,150],{"is_featured":87,"is_hero":87,"type":88,"url":65},true,"image",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":91,"type":88,"url":91},"google_maps","https://images.thaodien.app/images/blackpit-smokegrill/google_maps/1420ad3cd7cb1127.jpg",{"ai_type":50,"caption":93,"dish_name":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":66,"type":88,"url":66},"A person is cooking over an open flame in a brick oven inside what appears to be a restaurant or food establishment.",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":95,"type":88,"url":95},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/1af7a4d90fef9d0e.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":97,"type":88,"url":97},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/1cc9925046448b39.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":99,"type":88,"url":99},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/21ba908f60eb45a0.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":101,"type":88,"url":101},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/2625824b0b8621f4.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":67,"type":88,"url":67},{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":104,"type":88,"url":104},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/330c5a3a9ff29c49.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":106,"type":88,"url":106},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/3475b36e4700959d.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":108,"type":88,"url":108},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/3fed7a0c7737d23b.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":110,"type":88,"url":110},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/415190bd90f3ff61.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":112,"type":88,"url":112},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/4f2d9cf5f1cb8db8.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":114,"type":88,"url":114},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/50328e5f8f662f9d.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":116,"type":88,"url":116},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/5110ce96a612e741.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":73,"type":88,"url":73},{"ai_type":50,"caption":119,"dish_name":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":68,"type":88,"url":68},"The image shows an interior space of a venue in Thao Dien, Saigon with modern decor and lighting fixtures including floor lamps.",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":121,"type":88,"url":121},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/544407ccdcb63a5c.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":123,"type":88,"url":123},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/609292d9a085d440.jpg",{"ai_type":50,"caption":125,"dish_name":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":71,"type":88,"url":71},"The image depicts a dimly lit bar area within an establishment named Thao Dien in Saigon. The interior features wooden paneling and shelves filled wit",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":127,"type":88,"url":127},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/66f93971be3599c9.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":129,"type":88,"url":129},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/6d78cefc2fbf4e1d.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":131,"type":88,"url":131},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/778ead3c93dd980d.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":133,"type":88,"url":133},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/7886c545bf1025a7.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":70,"type":88,"url":70},{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":136,"type":88,"url":136},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/80f9871675f43552.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":138,"type":88,"url":138},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/882d002ecec5788b.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":140,"type":88,"url":140},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/8a1f056d3eb20091.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":142,"type":88,"url":142},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/8c0ec22d439e0318.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":144,"type":88,"url":144},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/8e83e064e41a38dd.jpg",{"caption":6,"is_featured":75,"is_hero":75,"source":90,"thumbnail_url":146,"type":88,"url":146},"https://images.thaodien.app/images/blackpit-smokegrill/google_maps/8faac2adc5abd34d.jpg",{"is_featured":75,"is_hero":75,"source":148,"type":88,"url":69},"image_urls",{"is_featured":75,"is_hero":75,"source":148,"type":88,"url":72},{"is_featured":75,"is_hero":75,"source":148,"type":88,"url":74},[],[],"BlackPit operates from a residential lane off Xa Lộ Hà Nội, and the address alone filters out casual passers-by. The dining room leans into its American BBQ reference points — wooden tables, an ambient smell of slow-burning hardwood — but the kitchen covers more ground than a standard grill house. Dinner service centers on properly smoked proteins: a 24-hour brisket with deep smoke penetration, spare ribs with clean pull from the bone, and a smoke platter that cross-sections the menu, including beef tongue, which has converted a reliable number of first-timers.\n\nWeekend afternoons open a second mode. The brunch menu produces cold-cut sandwiches on sourdough — brisket with pickled eggplant, rocket, and melted cheese — alongside a croissant layered with house-smoked salmon, cream cheese, and lemon zest. These are not brunch items that happen to include smoked ingredients; the smoking is the primary technique, applied consistently from the first seating through dinner service.\n\nFriday evenings include a live music set, which shifts the energy and draws groups that treat the night as an occasion rather than a meal with background noise. Service carries a specific reputation for portion honesty — staff have been noted steering tables away from over-ordering, which is a reasonable indicator of kitchen confidence. Bone marrow and leek soup have featured as appetizers alongside the steak programme, which includes T-bone and tenderloin with wine sauces, smoked garlic, and pickles — drawing comparisons to older-style American steakhouses. Reservations are accepted for occasion dinners. Pricing lands below comparable quality elsewhere in the neighborhood, which goes some way toward explaining the return rate among regulars.","BlackPit는 Xa Lộ Hà Nội에서 갈라지는 주택가 골목 안에 자리해, 주소 자체가 우연한 방문객을 걸러내는 역할을 한다. 다이닝 룸은 나무 테이블과 천천히 타오르는 하드우드의 은은한 향기로 미국식 BBQ를 충실히 연상시키지만, 주방의 범위는 일반적인 그릴 하우스를 훨씬 넘어선다. 저녁 메뉴의 핵심은 제대로 훈연한 육류다. 깊은 훈연이 스며든 24시간 브리스킷, 뼈에서 깔끔하게 분리되는 스페어 립, 그리고 소 혀를 포함해 메뉴 전체를 아우르는 스모크 플래터가 있다. 소 혀는 처음 방문한 손님 상당수를 단골로 만든 메뉴다.\n\n주말 오후에는 또 다른 모드가 펼쳐진다. brunch 메뉴에서는 피클드 가지, 루꼴라, 녹인 치즈를 곁들인 브리스킷 cold-cut sandwich를 사워도우에 담아내며, 하우스 스모크 연어에 크림치즈와 레몬 제스트를 더한 크루아상도 함께 선보인다. 이는 단순히 훈연 재료를 포함한 brunch 메뉴가 아니다. 훈연은 핵심 기법으로, 첫 번째 시팅부터 저녁 서비스까지 일관되게 적용된다.\n\n금요일 저녁에는 라이브 뮤직 세트가 더해져 분위기가 달라지고, 단순히 배경 음악이 있는 식사가 아닌 특별한 밤을 기대하는 그룹 손님들을 끌어들인다. 서비스는 포션의 솔직함으로 정평이 나 있는데, 과한 주문을 자제하도록 안내하는 직원들의 모습은 주방에 대한 자신감을 보여주는 지표로 읽힌다. 전채로는 본 마로우와 리크 수프가 등장하며, 와인 소스·스모크 마늘·피클을 곁들인 T-bone과 안심을 포함한 스테이크 프로그램은 오래된 스타일의 미국 스테이크하우스를 연상시킨다. 특별한 자리를 위한 예약도 받는다. 가격은 Thao Dien 인근 동급 레스토랑보다 낮아, 단골들의 높은 재방문율을 어느 정도 설명해준다.","BlackPit nằm trong một con hẻm dân sinh cách Xa Lộ Hà Nội không xa — địa chỉ đó tự nhiên lọc bớt những khách qua đường không chủ ý. Không gian ăn uống mang hơi hướng BBQ Mỹ thuần chất: bàn gỗ mộc, mùi gỗ cháy âm ỉ lan khắp phòng. Nhưng bếp ở đây không dừng lại ở một quán grill thông thường. Bữa tối xoay quanh các loại protein được hun khói đúng điệu: brisket ủ 24 giờ với độ ngấm khói sâu, spare ribs tách xương gọn, và smoke platter cắt ngang thực đơn — trong đó có lưỡi bò, món đã thuyết phục không ít thực khách thử lần đầu.\n\nChiều cuối tuần, BlackPit chuyển sang một nhịp điệu khác. Thực đơn brunch mang ra những chiếc sandwich sourdough nhân brisket kẹp cà tím ngâm chua, rocket và phô mai tan chảy — cùng croissant xếp lớp cá hồi hun khói, cream cheese và vỏ chanh vàng. Đây không phải những món brunch ngẫu nhiên có thêm nguyên liệu hun khói; hun khói mới là kỹ thuật chủ đạo, được áp dụng nhất quán từ bữa đầu ngày đến tận bữa tối.\n\nTối thứ Sáu có thêm set nhạc live, kéo theo nhóm bạn bè đến để tận hưởng một buổi tối ra trò chứ không chỉ ăn có nhạc nền. Phục vụ ở đây có tiếng về sự thành thật với khẩu phần — nhân viên từng được ghi nhận chủ động khuyên bàn bớt gọi khi thấy dư, điều đó phần nào nói lên sự tự tin của bếp. Tủy xương và súp tây bầu từng xuất hiện trong phần khai vị, bên cạnh thực đơn steak gồm T-bone và tenderloin sốt rượu vang, tỏi hun khói và dưa chua — gợi nhớ phong cách steakhouse Mỹ cổ điển. Nhà hàng nhận đặt bàn cho các bữa tối dịp đặc biệt. Mức giá thấp hơn so với chất lượng tương đương trong khu vực — điều này phần nào giải thích tỷ lệ khách quen quay lại.",{"Friday":157,"Monday":158,"Saturday":159,"Sunday":159,"Thursday":157,"Tuesday":157,"Wednesday":157},"4–10:30 PM","Closed","11 AM–10:30 PM","+84 765 731 098","ChIJK3nM5tYndTER8zcN8iWm0Zc",{},"moderate","#C99B4A",4.7,155,{"average_rating":165,"distribution":168,"items":172,"total_count":166},{"1":43,"2":43,"3":169,"4":170,"5":171},2,1,5,[173,179,185,191,197,203,209,215],{"author":174,"photos":175,"profile_image":176,"profile_url":6,"rating":171,"source":90,"text":177,"time":178},"Moonie Eatery",[],"https://lh3.googleusercontent.com/a/ACg8ocJJBFjzIL8CwHkNKW4zf5dhTEy6nAoB4YnMvX0Y9BZiqFYfOQ=s120-c-rp-mo-ba12-br100","This place deserves more attention. Delicious food with affordable prices. Pretty low-key. I was worried that a my clothes would have bbq smoke smell, but not at all since the grill is placed outside, separates from the dining area. There was an excellent pianist playing live while we were enjoying our dinner as well.","2026-6-27",{"author":180,"photos":181,"profile_image":182,"profile_url":6,"rating":42,"source":90,"text":183,"time":184},"Isaac Web",[],"https://lh3.googleusercontent.com/a-/ALV-UjVhHZw-hlQuWLOXy-yhArsHgk_KV-tvCLKiHfWRkdUEaVDYOOKFUg=s120-c-rp-mo-ba12-br100","BlackPit - Smoke & Grill | Thảo Điền\nA Western-style grill restaurant in Thảo Điền, Ho Chi Minh City. Honestly, the location is a bit tricky. You have to go down an alley off Song Hành road, and if it’s your first time, you’ll probably find yourself looking around thinking, “Is this really the right way?” But the moment you reach the entrance, that doubt fades. They’ve done a solid job setting up a Western vibe from the exterior to the interior — nothing forced, just a natural “oh, this is actually nice” kind of feel.\nThe staff speak English and have a great attitude. It’s noticeably different from the sometimes awkward service you get at local Vietnamese restaurants. Ask them anything and they respond warmly, no hint of annoyance. Definitely a plus.\nThe interior is what you’d expect from a clean, well-kept Western restaurant. Nothing extravagant, but tidy and the atmosphere is pleasant enough. They mentioned there’s live piano music in the evenings, so coming at night could be a completely different experience — that’s something to look forward to.\nNow, the main event. The food.\nI ordered the steak, and honestly, it fell short of expectations. Too much fat — with every bite, the greasiness just kept building up. It’s not that the meat quality itself was bad, but I wish they’d put more care into the cut selection or trimming. If you’re going to put “Smoke & Grill” in your name, the steak needs to be a showstopper. On the other hand, the salad was surprisingly good. Fresh, with a well-balanced dressing that did a solid job cutting through the heaviness of the steak.\nI visited on a Sunday, and the place was almost empty — very quiet. Some might see that as a downside, but personally, I enjoyed the peaceful atmosphere and had a relaxed meal. That said, from the restaurant’s perspective, having this few customers on a Sunday is a bit concerning.\nSince I only tried the steak and salad, it’s too early to judge this place’s overall capabilities. The ambiance and service are clearly strong points, and the real magic might be hiding in other menu items. I’d especially love to come back on an evening with the piano performance and try different dishes. This is a place where one visit isn’t enough to make a final call — there’s potential here.​​​​​​​​​​​​​​​​","2026-4-6",{"author":186,"photos":187,"profile_image":188,"profile_url":6,"rating":171,"source":90,"text":189,"time":190},"Michel R",[],"https://lh3.googleusercontent.com/a/ACg8ocLeDJmWmUJuzu1dE8XMET_gc7SQ-HCaTO4M99jyJUfD8ffEIg=s120-c-rp-mo-ba12-br100","I went there today with my wife for the first time. We had a delicious dinner and great service!\n\nSmoked beef rib, Smoked sausages, Sea bass spring rolls, Grilled Pineapple 🍍 and a delicious desert Lemon Creme Brulee by the staff!\n\nThey had live music which added to the atmosphere and the delicious dinner.\n\nI don't understand why we were the only ones tonight on a Friday??\n\nThis restaurant definitely deserves more with the quality service and food and atmosphere.\n\nGo and try it for yourself\n\nWe loved it😍","2026-4-24",{"author":192,"photos":193,"profile_image":194,"profile_url":6,"rating":171,"source":90,"text":195,"time":196},"Vijay Raj",[],"https://lh3.googleusercontent.com/a-/ALV-UjXzAcBFr-cKOfd9FHmaZCR7j8H9VxmHRyxRQieVZp7DevSN9ogb7Q=s120-c-rp-mo-ba12-br100","The steak was amazing. Tender and tasty. Tried a few things on menu and all was good. Great hospitality as well. Loved the interior. Located on quaint alley. Totally love this place.","2026-6-24",{"author":198,"photos":199,"profile_image":200,"profile_url":6,"rating":42,"source":90,"text":201,"time":202},"Justin Wu",[],"https://lh3.googleusercontent.com/a-/ALV-UjUm_lI0-szCj8cjZms2jzdDEWz130e3aqf1zmzkjP95MeGFOIBjtg=s120-c-rp-mo-ba12-br100","Came in and was expecting the steak to be better.  It wasn’t really Smokey at all.  Furthermore all the cuts were really high in fat and not really tender.  Just not good cuts. We had the t bone and steak.  Wished it was better.\n\nAlso had the bone marrow which was actually good.\n\nThe ambiance felt nice like a western bbq grill but the flavor, meats and cook was lacking unfortunately.\n\nService was great though no fault to the team.","2026-5-18",{"author":204,"photos":205,"profile_image":206,"profile_url":6,"rating":171,"source":90,"text":207,"time":208},"Điền Nguyễn",[],"https://lh3.googleusercontent.com/a-/ALV-UjUk29HIy3dt78PWdVqZm8YMbM2OSrBWhAdo-hbx2h9enw94zDpqtQ=s120-c-rp-mo-ba12-br100","Nothing to complain about the food, really outstanding and delicious. I ordered the smoke platter, and I really enjoyed the selection of meat, especially the beef tongue which was suprisingly good.\nWe initially ordered a combo and 2 other dishes but the waiter told us it was a lot of food for 2, which it was, so hats off to them for the great service and attention to the customer.\nHighly recommend this place to anyone and I will come back for more.","2025-12-28",{"author":210,"photos":211,"profile_image":212,"profile_url":6,"rating":171,"source":90,"text":213,"time":214},"Churrasco Phuket Steakhouse",[],"https://lh3.googleusercontent.com/a-/ALV-UjVVS59qV5XasQoIxQQ-QhI5ewkNPNhFQ9obIXvFf3Kh3_AXedK-=s120-c-rp-mo-ba12-br100","Came across this place by chance, and decided to get out of the rain and eat there. We ended up being the only guests, which was surprising because what was served was excellent. As the name suggests, the place is meat-centric, but everything that came out of the kitchen - including the non meat items - was of excellent standard and presentation. We'll be back when we can. It was a very nice experience.","2025-8-22",{"author":216,"photos":217,"profile_image":218,"profile_url":6,"rating":219,"source":90,"text":220,"time":221},"Sonia",[],"https://lh3.googleusercontent.com/a-/ALV-UjVb5zSAwDme0H5g09J74vq5F7b61lGjJ5waGIcjhO95U-6YtFg=s120-c-rp-mo-ba12-br100",4,"The rib is nice but when i come the option is not that much especially if you prefer beed over pork\nBut the beef ribs tbone is good for 2 ppl","2026-6-8",[223,230,237,244,251],{"categories":224,"id":225,"primary_image":226,"rating":171,"slug":227,"title":228},[15],"5e1ab07f-0d7e-4256-9be7-43a7fa85dea2","https://images.thaodien.app/images/nha-hang-phan-la-e/google_maps/3ec98609855b48ed.jpg","nha-hang-phan-la-e",{"en":229,"vi":229},"Nhà Hàng Phan Lá É",{"categories":231,"id":232,"primary_image":233,"rating":171,"slug":234,"title":235},[15],"914e72b2-d6ef-4f68-b55d-5122c9f52917","https://images.thaodien.app/images/nem-nem-nuong-rolls/google_maps/538744fd9daa2d8c.jpg","nem-nem-nuong-rolls",{"en":236,"vi":236},"Nem, Nem Nướng & Rolls",{"categories":238,"id":239,"primary_image":240,"rating":171,"slug":241,"title":242},[15],"9e2aaa4a-1b7b-4915-a1d3-f322500ed4b5","https://images.thaodien.app/images/alley-food-court/google_maps/3752511257bd66d5.jpg","alley-food-court",{"en":243,"vi":243},"Alley food court",{"categories":245,"id":246,"primary_image":247,"rating":171,"slug":248,"title":249},[15],"fe1691ed-58f4-4491-9a31-d85b2ac5e50c","https://images.thaodien.app/images/hanok-maeul-pasta/google_maps/aa75c4f86e4df13a.jpg","hanok-maeul-pasta",{"en":250,"vi":250},"Hanok Maeul Pasta",{"categories":252,"id":257,"primary_image":258,"rating":171,"slug":259,"title":260},[15,253,254,255,256],"Brewpub","Coffee shop","Juice shop","Wine bar","2b6666ab-27f1-47c7-a6fa-5cefb92dd096","https://images.thaodien.app/images/delichi-wine-bar-and-eatery/google_maps/8b2a0e191894ed18.jpg","delichi-wine-bar-and-eatery",{"en":261,"vi":261},"Délichi Wine Bar and Eatery","blackpit-smokegrill",{},"free","천천히 훈연한 고기가 이 Thao Dien 그릴 레스토랑의 중심을 이루며, 24시간 브리스킷은 얇게 슬라이스되어 토스트한 사워도우 사이에 켜켜이 쌓여 그 자체로 명성을 얻고 있다.","Các loại thịt hun khói chậm là linh hồn của quán grill này tại Thao Dien, trong đó brisket ủ 24 giờ — thái mỏng, kẹp vào bánh mì sourdough nướng — đã tự tạo nên danh tiếng riêng.","BlackPit - Smoke&Grill","2026-07-23T07:43:05.779888+00:00",[270,271,60,62,272],"rustic","relaxed","low-key"]