Chị Mơ occupies a Hoi An–style building on a quiet Thao Dien lane, its open-air garden shaded by palms and threaded with jazz — an atmosphere that slows the pace in a way few restaurants on this stretch manage. The food matches the setting: deliberate, detail-oriented, rooted in Northern Vietnamese tradition but willing to push at its edges.
The phở is the anchor. Chef and owner Chico offers a choice of three broths — two Northern-style preparations and one Southern-style — alongside two noodle options, with meat toppings assembled to order. The broth carries a depth and body closer to ramen than the typical bowl found elsewhere in the district, which has made it a talking point among serious eaters. Everything supporting that bowl is made in-house: the pickled garlic, the fermented sriracha, the stocks.
Beyond phở, the kitchen experiments with restructured Vietnamese dishes — traditional flavors rendered in unfamiliar forms. The taro savory cake (khoai sọ mixed with Parmesan) delivers the savoriness of a broth in solid form, a precise move that signals what the kitchen is capable of. Phở cuốn and ba rọi nướng are repeat-visit staples for regulars working their way through the full menu.
The open kitchen is fully visible from the dining room, its professional equipment on display — an unusual transparency for a neighborhood spot. The space draws a mix of expats and Vietnamese guests who come as much for the setting as the food: the garden, the cocktails, the unhurried pace of an evening. Running from breakfast through 10 PM most days, it suits a morning bowl as well as a long table dinner that stretches into drinks.
Just add on top all good feedback from other viewer. True good Phở - the broth is amazing 😻 For women one bowl of phở can share to two and then you have a chance to try another dish. Good food - nice restaurant - service abit slow but that’s alright. Definitely recommend to try their Phở and Phở roll! Other dishes on menu look so tempting tho. Will come back for sure 👍🏻
What a nice discovery! We tried the beef bourguignon Pho and it was so good. The beef was very soft and the broth was very flavourful. Drinks were good too! Great staff, excellent service. And very cosy atmosphere. Highly recommend
One of my favorite Pho places in Ho Chi Minh city. I ordered the Pho Xao Loi Rua (Stir fried noodle with beef golden coin) and it was delicious! The kombucha honey ginger is tasty too. The restaurant has indoor which has aircon and the beautiful outdoor area with a lot of greenery. The service is top-notch. Highly recommend!
Came here to celebrate my birthday today — and it turned out to be one of the most memorable evenings in a long time 🍜 The team noticed it was my special day and congratulated me so warmly — it genuinely touched my heart. The atmosphere here is something special: lovely music, kind and welcoming people, and you don't feel like a guest — you feel right at home. The food is absolutely outstanding. Everything is fresh, aromatic, and made with real care. You can tell this place is built with love. Thank you to the whole team for making my birthday so special — you've created somewhere I genuinely want to come back to again and again. Keep it up! ❤️🎂 Thank you, Long!❤️
This restaurant serves Pho in a league of its own. By combining premium ingredients with masterful technique, they create a dish that is truly incomparable. Culinary professionals will surely be impressed by the high-end equipment in their open kitchen. The flavors are truly sophisticated, earning the highest praise from those with a refined palate. Recently, they have introduced a range of "restructured" traditional Vietnamese dishes. While anyone can enjoy them, those familiar with the original recipes will truly appreciate how they have been elevated to a new level. Even if you don’t usually eat fried dough with your Pho, you must order it here. Their sourdough fried dough is delicious on its own, but it becomes truly exceptional when dipped into the broth. Their Vietnamese coffee is also fantastic—in fact, I sometimes stop by just for a coffee break with the fried dough, skipping the Pho entirely. The architecture is inspired by old Central Vietnamese buildings. The dining experience begins the moment you step through the gate and walk through the serene courtyard. In the heart of bustling Ho Chi Minh City, this space offers residents a refreshing escape and provides travelers with a truly unforgettable memory.
Reservations: Call +84 786 331 413 to book — recommended for weekend dining.
Best for: date night, dinner with friends, evening cocktails, long lunches.
Other Vietnamese restaurant in Saigon you might like
