[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"venue-chi-mo":3},{"accent_color":4,"address":5,"avg_price_vnd":6,"best_for":7,"business_status":12,"categories":13,"cover_image":6,"cover_video_url":6,"cuisines":20,"custom_menu":6,"description":22,"faqs":23,"features":39,"food_platforms":40,"id":41,"image_insights":42,"image_urls":48,"is_open_now":6,"is_verified":77,"known_for":78,"location":84,"media":87,"menu_category_order":166,"menu_items":167,"narrative":168,"narrative_ko":169,"narrative_vi":170,"opening_hours":171,"phone":172,"place_id":173,"popular_times":174,"price_range":6,"price_tier":6,"primary_color":175,"profile_image":6,"rating":176,"review_count":177,"reviews":178,"secondary_color":4,"similar_venues":232,"slug":269,"social_media":270,"subscription_tier":272,"summary_ko":273,"summary_vi":274,"temporarily_closed_until":6,"title":275,"updated_at":276,"vibes":277},"","Quận 1, Hồ Chí Minh 70000, Vietnam",null,[8,9,10,11],"date night","dinner with friends","evening cocktails","long lunches","OPERATIONAL",[14,15,16,17,18,19],"Vietnamese restaurant","Bar","Beer hall","Cocktail bar","Pho restaurant","Restaurant",[21],"vietnamese","Chef-driven phở with three distinct broths — two Northern, one Southern — in a palm-shaded garden setting with housemade pickled garlic and fermented sriracha.",[24,27,30,33,36],{"a":25,"q":26},"Chị Mơ offers three distinct broths — two Northern-style and one Southern-style — alongside two noodle options. Reviewers note the broth has a depth and body 'closer to ramen than the typical bowl,' with all condiments including pickled garlic and fermented sriracha made in-house.","What makes Chị Mơ's phở different from other pho restaurants?",{"a":28,"q":29},"Yes. The restaurant features an open-air garden shaded by palms, described by reviewers as a 'beautiful oasis' with a Hoi An-style building and background jazz.","Does Chị Mơ have outdoor seating?",{"a":31,"q":32},"Regulars recommend the phở cuốn and ba rọi nướng as repeat-visit staples. The taro savory cake — khoai sọ mixed with Parmesan — is also highlighted by reviewers for its 'sticky-chewy texture' and depth of flavor.","What are the best dishes to order at Chị Mơ beyond phở?",{"a":34,"q":35},"Yes. The restaurant runs from breakfast through 10 PM most days, making it suitable for a morning bowl of phở as well as lunch or dinner.","Is Chị Mơ open for breakfast?",{"a":37,"q":38},"Multiple reviewers describe spending hours in the garden setting, with one calling it 'a true oasis to escape the bustle of Saigon.' The venue also serves cocktails, suiting a long dinner that extends into drinks.","Is Chị Mơ good for a relaxed evening 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Mơ occupies a Hoi An–style building on a quiet Thao Dien lane, its open-air garden shaded by palms and threaded with jazz — an atmosphere that slows the pace in a way few restaurants on this stretch manage. The food matches the setting: deliberate, detail-oriented, rooted in Northern Vietnamese tradition but willing to push at its edges.\n\nThe phở is the anchor. Chef and owner Chico offers a choice of three broths — two Northern-style preparations and one Southern-style — alongside two noodle options, with meat toppings assembled to order. The broth carries a depth and body closer to ramen than the typical bowl found elsewhere in the district, which has made it a talking point among serious eaters. Everything supporting that bowl is made in-house: the pickled garlic, the fermented sriracha, the stocks.\n\nBeyond phở, the kitchen experiments with restructured Vietnamese dishes — traditional flavors rendered in unfamiliar forms. The taro savory cake (khoai sọ mixed with Parmesan) delivers the savoriness of a broth in solid form, a precise move that signals what the kitchen is capable of. Phở cuốn and ba rọi nướng are repeat-visit staples for regulars working their way through the full menu.\n\nThe open kitchen is fully visible from the dining room, its professional equipment on display — an unusual transparency for a neighborhood spot. The space draws a mix of expats and Vietnamese guests who come as much for the setting as the food: the garden, the cocktails, the unhurried pace of an evening. Running from breakfast through 10 PM most days, it suits a morning bowl as well as a long table dinner that stretches into drinks.","Chị Mơ는 Thao Dien의 한적한 골목에 자리한 Hoi An 양식 건물을 터전으로 삼고 있다. 야자나무 그늘이 드리운 오픈에어 정원에는 재즈가 잔잔히 흐르며, 이 거리의 다른 어느 식당도 좀처럼 자아내지 못하는 여유로운 분위기를 만들어낸다. 음식은 공간의 성격과 맞닿아 있다. 신중하고, 디테일에 집착하며, 북부 베트남 전통에 뿌리를 두되 그 경계를 기꺼이 밀어붙인다.\n\n이 집의 중심은 phở다. 셰프이자 오너인 Chico는 북부식 두 가지와 남부식 한 가지, 총 세 종류의 브로스와 두 가지 면 옵션을 제공하며, 고기 토핑은 주문에 맞춰 올린다. 브로스의 깊이와 농도는 이 지역의 일반적인 한 그릇보다 라멘에 가까운 수준으로, 식도락을 즐기는 손님들 사이에서 화제가 된 이유가 여기에 있다. 그 한 그릇을 받치는 것들 — 마늘 피클, 발효 스리라차, 육수 — 은 모두 직접 만든다.\n\nphở 외에도, 주방은 베트남 전통 요리를 낯선 형태로 재해석하는 실험을 이어간다. 타로 세이버리 케이크(khoai sọ와 파르마산을 섞은)는 브로스의 감칠맛을 고체 형태로 옮겨낸 것으로, 이 주방이 어디까지 도달할 수 있는지를 정확하게 가리키는 한 수다. Phở cuốn과 ba rọi nướng은 전체 메뉴를 하나씩 정복해 나가는 단골들의 재방문 이유가 되는 고정 메뉴다.\n\n다이닝룸에서 오픈 키친이 통째로 보이며, 전문 조리 장비가 그대로 드러나 있다 — 동네 식당으로서는 이례적인 투명함이다. 이 공간은 음식만큼이나 분위기를 위해 찾아오는 외국인 거주자들과 베트남 손님들을 고르게 끌어모은다. 정원, 칵테일, 저녁 내내 흐르는 여유로운 시간이 그 이유다. 대부분의 날 아침부터 오후 10시까지 운영해, 아침 한 그릇으로도, 자연스럽게 술자리로 이어지는 긴 저녁 식사로도 안성맞춤이다.","Chị Mơ tọa lạc trong một công trình mang kiến trúc kiểu Hội An trên con hẻm yên tĩnh tại Thao Dien, sân vườn ngoài trời rợp bóng cọ, tiếng jazz nhẹ nhàng len lỏi khắp không gian — một bầu không khí khiến người ta tự nhiên chậm lại, điều mà hiếm quán nào trong khu vực làm được. Thức ăn cũng hòa điệu với không gian ấy: cẩn thận, chú tâm đến từng chi tiết, bén rễ sâu trong truyền thống ẩm thực miền Bắc nhưng sẵn sàng đẩy xa hơn ranh giới đó.\n\nPhở là linh hồn của quán. Bếp trưởng kiêm chủ quán Chico mang đến ba lựa chọn nước dùng — hai kiểu miền Bắc và một kiểu miền Nam — cùng hai loại sợi bánh phở khác nhau, phần thịt được bày theo yêu cầu của khách. Nước dùng ở đây có chiều sâu và độ đặc gần với ramen hơn là tô phở thông thường bạn sẽ tìm thấy ở những nơi khác trong quận, điều đó đã trở thành đề tài bàn luận trong giới sành ăn. Mọi thứ đi kèm đều được tự tay làm tại bếp: tỏi ngâm chua, sriracha lên men, và nước dùng.\n\nNgoài phở, gian bếp còn thử nghiệm với những món Việt được tái cấu trúc — hương vị truyền thống được thể hiện dưới hình thức hoàn toàn mới. Bánh mặn khoai sọ (khoai sọ kết hợp cùng Parmesan) mang lại vị đậm đà của nước dùng dưới dạng rắn — một nước cờ tinh tế cho thấy khả năng thực sự của căn bếp này. Phở cuốn và ba rọi nướng là những món khách quen gọi đi gọi lại khi lần lượt chinh phục hết thực đơn.\n\nBếp mở hoàn toàn nhìn thấy từ khu ăn uống, với thiết bị chuyên nghiệp bày ra trước mắt — một sự minh bạch hiếm thấy ở một quán ăn trong xóm. Không gian thu hút cả khách Tây lẫn thực khách người Việt, những người đến đây không chỉ vì đồ ăn mà còn vì không gian: khu vườn, cocktail, và nhịp sống thư thái của một buổi tối dài. Mở cửa từ bữa sáng đến 22 giờ hầu hết các ngày trong tuần, Chị Mơ phù hợp cho cả một tô phở buổi sáng lẫn bữa tối dài kéo sang phần thức uống.",{},"+84 786 331 413","ChIJIbHtwFkndTERw7xXKj-TQ0g",{},"#C99B4A",4.8,213,{"average_rating":176,"distribution":179,"items":182,"total_count":177},{"1":43,"2":43,"3":43,"4":180,"5":181},2,6,[183,190,197,203,209,215,220,226],{"author":184,"photos":185,"profile_image":186,"profile_url":6,"rating":187,"source":89,"text":188,"time":189},"Nishiie Hiroaki",[],"https://lh3.googleusercontent.com/a/ACg8ocLzuRb-_9aBn1HhWQojqUsjd8huqeMYjNkqTCQ9OYos0GXPGQ=s120-c-rp-mo-ba12-br100",5,"I visited Vietnam recently and had the chance to stop by my friend’s newly opened pho restaurant — and it truly exceeded my expectations.\nWhat makes this place unique is that you can choose from three different broth options, which is something I’ve never seen elsewhere in Vietnam: two Northern-style broths and one Southern-style broth. You can also choose between two types of noodles, and even customize the meat toppings exactly to your liking.\nThe pho was incredibly aromatic and deeply flavorful — I was genuinely impressed from the first sip. The atmosphere of the restaurant is also fantastic, stylish yet very comfortable.\nThey even make their own homemade kombucha, and you can really feel the owner’s passion and attention to detail in every aspect of the experience.\nIf you’re visiting Ho Chi Minh City, this is an absolute must-visit spot. Highly recommended!","2025-12-23",{"author":191,"photos":192,"profile_image":193,"profile_url":6,"rating":194,"source":89,"text":195,"time":196},"Pinkamew",[],"https://lh3.googleusercontent.com/a/ACg8ocLQH9kcdlH6yMHOyLH4YId4C-OqIDmA08GzAEWmXympj_HdZg=s120-c-rp-mo-ba12-br100",4,"Just add on top all good feedback from other viewer.\nTrue good Phở - the broth is amazing 😻\nFor women one bowl of phở can share to two and then you have a chance to try another dish.\nGood food - nice restaurant - service abit slow but that’s alright.\nDefinitely recommend to try their Phở and Phở roll!\nOther dishes on menu look so tempting tho.\nWill come back for sure 👍🏻","2026-5-25",{"author":198,"photos":199,"profile_image":200,"profile_url":6,"rating":187,"source":89,"text":201,"time":202},"Julie Monast-Nadeau",[],"https://lh3.googleusercontent.com/a-/ALV-UjWGr1Wjddb8i648S_325s-bKaxNoGNeUcFI3MnrfwnIlb_g5xLI=s120-c-rp-mo-ba12-br100","What a nice discovery! We tried the beef bourguignon Pho and it was so good. The beef was very soft and the broth was very flavourful. Drinks were good too!\nGreat staff, excellent service.\nAnd very cosy atmosphere. Highly recommend","2026-5-7",{"author":204,"photos":205,"profile_image":206,"profile_url":6,"rating":187,"source":89,"text":207,"time":208},"Cheri The Glutton",[],"https://lh3.googleusercontent.com/a-/ALV-UjWxfxF3FgN5wuK6HxB9GX3bUTfgwFuLnbRinZ8C61U4-R14Qe2PUg=s120-c-rp-mo-ba12-br100","This restaurant serves Pho in a league of its own. By combining premium ingredients with masterful technique, they create a dish that is truly incomparable. Culinary professionals will surely be impressed by the high-end equipment in their open kitchen.\n\nThe flavors are truly sophisticated, earning the highest praise from those with a refined palate.\n\nRecently, they have introduced a range of \"restructured\" traditional Vietnamese dishes. While anyone can enjoy them, those familiar with the original recipes will truly appreciate how they have been elevated to a new level.\n\nEven if you don’t usually eat fried dough with your Pho, you must order it here. Their sourdough fried dough is delicious on its own, but it becomes truly exceptional when dipped into the broth. Their Vietnamese coffee is also fantastic—in fact, I sometimes stop by just for a coffee break with the fried dough, skipping the Pho entirely.\n\nThe architecture is inspired by old Central Vietnamese buildings. The dining experience begins the moment you step through the gate and walk through the serene courtyard. In the heart of bustling Ho Chi Minh City, this space offers residents a refreshing escape and provides travelers with a truly unforgettable memory.","2026-1-29",{"author":210,"photos":211,"profile_image":212,"profile_url":6,"rating":187,"source":89,"text":213,"time":214},"Van Vu",[],"https://lh3.googleusercontent.com/a-/ALV-UjXlJeE3ILmLXS8qnc5_rVvNLvlEneO692tquJ66AcVbI_Ed_Gyo=s120-c-rp-mo-ba12-br100","One of my favorite Pho places in Ho Chi Minh city. I ordered the Pho Xao Loi Rua (Stir fried noodle with beef golden coin) and it was delicious! The kombucha honey ginger is tasty too. The restaurant has indoor which has aircon and the beautiful outdoor area with a lot of greenery. The service is top-notch. Highly recommend!","2026-4-21",{"author":216,"photos":217,"profile_image":218,"profile_url":6,"rating":187,"source":89,"text":219,"time":214},"Ivan Merkulyev",[],"https://lh3.googleusercontent.com/a/ACg8ocLdYJr0bCd6HaDmosF44NuSNwk45nRsov3972_jDs5z5mtBcw=s120-c-rp-mo-br100","Came here to celebrate my birthday today — and it turned out to be one of the most memorable evenings in a long time 🍜\n\nThe team noticed it was my special day and congratulated me so warmly — it genuinely touched my heart.\n\nThe atmosphere here is something special: lovely music, kind and welcoming people, and you don't feel like a guest — you feel right at home. The food is absolutely outstanding. Everything is fresh, aromatic, and made with real care. You can tell this place is built with love.\n\nThank you to the whole team for making my birthday so special — you've created somewhere I genuinely want to come back to again and again. Keep it up! ❤️🎂\n\nThank you, Long!❤️",{"author":221,"photos":222,"profile_image":223,"profile_url":6,"rating":194,"source":89,"text":224,"time":225},"Danh Tran",[],"https://lh3.googleusercontent.com/a-/ALV-UjVkfq2_xmqVgx9Hnznj0K9AsiNGmixfTOQ92ZrHmTqRQsWLEmTUHg=s120-c-rp-mo-ba12-br100","We had coffee there before, but just had dinner there tonight for the first time. Chị Mơ delivers a genuinely satisfying cuisin from the North, the flavors are clean, balanced, and clearly made with care.\nThe Phở is a must-try, especially for anyone who appreciates traditional Vietnamese cuisine. As someone who prefers the Northern-style phở, I found it particularly enjoyable light, aromatic broth with a refined, authentic taste that really stands out. This is a great spot for quality Vietnamese food and a reliable choice when you’re craving a proper bowl of phở or a phở xào.","2025-12-29",{"author":227,"photos":228,"profile_image":229,"profile_url":6,"rating":187,"source":89,"text":230,"time":231},"Ludovic Redolfi",[],"https://lh3.googleusercontent.com/a-/ALV-UjX5sLde3s1BuscFuXUrdTSR_1TMMdhT9uwFexBjkaNMuy1H6LA=s120-c-rp-mo-ba12-br100","Absolutely blown away. 🌟\nThis small Vietnamese restaurant in the heart of Thao Dien (District 2, HCMC) is a true hidden gem. Every delicacy we tasted blew our minds from A to Z — bold, balanced, and deeply authentic flavors in every bite. If you’re a flavor enthusiast, prepare to be amazed by this incredible cuisine. Can’t recommend it enough! We'll be back soon!","2026-1-13",[233,241,248,255,262],{"categories":234,"id":236,"primary_image":237,"rating":187,"slug":238,"title":239},[17,235],"Coffee stand","f7aab7e0-ac9a-43a9-b50f-fd2fe4b9cebf","https://lh3.googleusercontent.com/gps-cs-s/AHVAwepLTKr5_8GrEa5nY7v7ErFWE2q5j23taKrEIjaCPqR65_py1eNGn9jDD70L_oLKe0NNXl0g0j8kKxsoKcD_J3KIHzaItWClqzvzeDS3q_fqFtCQkBApLvh0Z0Qu2hDzRqklm0ZiKVelQiTU=s1600-w1600-h1200","hancafebar-cafe-bar-benh-thanh-cocktail-benh-thanh",{"en":240,"vi":240},"Han.cafebar | Cafe Bar Bình Thanh | Cocktail Bình Thạnh",{"categories":242,"id":243,"primary_image":244,"rating":187,"slug":245,"title":246},[19],"5e1ab07f-0d7e-4256-9be7-43a7fa85dea2","https://images.thaodien.app/images/nha-hang-phan-la-e/google_maps/3ec98609855b48ed.jpg","nha-hang-phan-la-e",{"en":247,"vi":247},"Nhà Hàng Phan Lá É",{"categories":249,"id":250,"primary_image":251,"rating":187,"slug":252,"title":253},[19],"914e72b2-d6ef-4f68-b55d-5122c9f52917","https://images.thaodien.app/images/nem-nem-nuong-rolls/google_maps/538744fd9daa2d8c.jpg","nem-nem-nuong-rolls",{"en":254,"vi":254},"Nem, Nem Nướng & Rolls",{"categories":256,"id":257,"primary_image":258,"rating":187,"slug":259,"title":260},[14],"878cd937-c128-43e2-a0e0-f6628bff56d4","https://images.thaodien.app/images/xoi-ga-xoi-xeo-sup-cua/google_maps/bf9456202a61bbe6.jpg","xoi-ga-xoi-xeo-sup-cua",{"en":261,"vi":261},"Xôi Gà Xôi Xéo Súp Cua",{"categories":263,"id":264,"primary_image":265,"rating":187,"slug":266,"title":267},[19],"9e2aaa4a-1b7b-4915-a1d3-f322500ed4b5","https://images.thaodien.app/images/alley-food-court/google_maps/3752511257bd66d5.jpg","alley-food-court",{"en":268,"vi":268},"Alley food court","chi-mo",{"instagram":271,"website":271},"https://www.instagram.com/chimo.thaodien/","free","직접 우려낸 세 가지 브로스(북부식 둘, 남부식 하나)로 만드는 셰프표 phở. 야자나무 그늘이 드리운 정원에서, 직접 담근 마늘 피클과 발효 스리라차와 함께 즐긴다.","Phở do bếp trưởng tự sáng tạo với ba loại nước dùng riêng biệt — hai kiểu miền Bắc, một kiểu miền Nam — trong khuôn viên sân vườn rợp bóng cọ, kèm tỏi ngâm chua và sriracha lên men tự làm.","Chị Mơ","2026-07-17T13:55:05.907595+00:00",[278,279,280,281,282],"garden","jazz","lush","intimate","unhurried"]