Tartine Saigon - Thao Dien, Q2 - Brunch restaurant in Ho Chi Minh City

Food is pretty average but is a good brunch place. Employees are kind. If you want your pastries warmed up, you can just ask them. The aesthetics of this place is really nice too!

Have the standards and quality dropped over the past couple of months, especially with the price increase? It’s getting harder to leave positive feedback when there’s this level of inconsistency after 2-3 years trying various meals here. Could you please clarify whether the meal, particularly the burnt bread, was intended to be served that way? Is this the standard presentation, and is it something that the majority of your customers prefer? During my recent visits, this venue was not busy at all, so I do not believe this was due to unusually high demand or pressure on the kitchen. Please take a look at the pics for comparison. The unburnt made while busy hour, the burnt one while it was slow. Also the smoked salmon looks like it was going off with visible signs (gray colour), and it got served to my local VN friend. I hope my eggs royal were not the same case as they were covered by sauce. I have seen pictures of salmon dish posted by other customers on here and their salmon looked fresh and better than on our picture. I would also encourage management to consider whether the same level of service is being provided to all customers. It feels like different customers are treated differently by some staff members depending on whether they are regulars, locals, or foreigners, especially when it comes to greetings and basic courtesy like thanking guests. This impression is based not only on my own observation but also on feedback I have heard from local friends. On several occasions, it seemed quite noticeable that foreign customers received enthusiastic thanks and attention, while local customers often left without even a simple acknowledgement or thank you. As a result, it raises the question of why I should continue returning if my local friends do not feel equally welcomed, especially when they visit occasionally and are not regular customers. I had hoped that the days when some businesses appeared to value certain groups of customers more than others were long behind us. My review adjustment will really depend on whether I start seeing more consistency and improvement in both service and food quality going forward. I can add the pictures of all dishes with dates I got here.

This place in Saigon surprised us in the best way 😍✨ It’s not just a brunch spot - the burgers here are insanely juicy and full of flavor 🍔🤤 Tartine is a well-known café & brunch spot you can find in different districts around the city 📍 Cozy atmosphere, great coffee, delicious food - one of those places you always want to come back to 🤍

Still my go-to spot for a Western brunch when I want to stay in my comfort zone. The food is fresh, and the atmosphere is cozy. The only downside is that there’s no AC, so it can get a bit too hot depending on the time of year

I was halfway through eating my shakshouka when I discovered TWO STRANDS OF HAIR embedded in the food. This is beyond repulsive and completely unacceptable. It represents a serious breach of basic food hygiene and safety standards. At that point, the meal was no longer edible. I immediately threw the rest away, which meant paying for a dish I could not safely consume. This is not a minor issue or a matter of personal preference, it is a fundamental failure in food handling and quality control. For a café that positions itself as reputable and premium, this level of negligence is shocking. Hair contamination is one of the most basic things a professional kitchen is expected to prevent. I strongly urge management to review their hygiene protocols before this happens to another customer.